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We are counted amongst probably the most prominent exporters, manufacturers, traders, suppliers, of a wide ambit of Bajra. These are developed in the dry regions of the Far East, and in Africa. Green millet is exceptionally rich in fat than wheat, therefore a decent wellspring of nutritious substance and can be matured to make fermented drinks. Accessible at industry driving value, our ambit of Bajra is best acclaimed for highlights, for example, very nutritious, rich in taste, high protein esteem, great measure of minerals & vitamins etc.
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